I got this recipe from health today magazine. Hope you like this food and would love to try it one day.
Ingredients:
2 cups chopped basil
1 cup olive oil
2 tablespoons garlic
salt to taste
1/4 cup parmesan cheese
500 grams cooked whole-wheat pasta
Instruction: In a food processor, process the chopped basil, olive oil, garlic and salt to make the pesto sauce. Pour over pasta and mix well. Top with parmesan cheese and serve immediately.